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	1.	Recent developments in high pressure processing of foods / Navin K. Rastogi ; foreword by Dietrich Knorr. by Rastogi, Navin K Ohio Library and Information Network Series: SpringerBriefs in food, health, and nutrition Material type: Text; Format: print Publisher: New York : Springer, [2013]Copyright date: ©2013 In: SpringerLink In: OhioLINK electronic book center (Online) Online resources: OhioLINK Connect to resource SpringerLink Connect to resource SpringerLink Connect to resource (off-campus) Availability: No items available. Place recall Add to cart (remove)
	2.	No cover image available Potato food processing technology / Taihua Mu, Hongnan Sun, Xingli Liu by Mu, Taihua [author] Sun, Hongnan [author] Liu, Xingli [author] Ohio Library and Information Network Series: SpringerBriefs in food, health, and nutrition Material type: Text; Format: microfiche ; Literary form: Not fiction Publisher: Singapore : Springer, 2017Publisher: ©2017 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP444.P6 2017, ... Place hold Place recall Add to cart (remove)
	3.	Advances in NMR spectroscopy for lipid oxidation assessment / Hong-Sik Hwang. by Hwang, Hong-sik Ohio Library and Information Network Series: SpringerBriefs in food, health, and nutrition Material type: Text; Format: print Publisher: Cham : Springer, 2017 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: QP751 .H83 2017, ... Place hold Place recall Add to cart (remove)

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