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	1.	New ingredients in food processing : biochemistry and agriculture / G. Linden, Denis Lorient ;translation by Maggie Rosengarten. by Linden, G [author] Lorient, Denis Rosengarten, Maggie Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge : CRC Press, 1999 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP450 .L56 1999. Place hold Place recall Add to cart (remove)
	2.	Hygiene in food processing / edited by H. L. M. Lelieveld ... [and others]. by Lelieveld, H. L. M Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead Publishing, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (4)Call number: TP373.6 .H93 2003, ... Place hold Place recall Add to cart (remove)
	3.	Lawrie's meat science / R. A. Lawrie, David Ledward. by Lawrie, R. A [author] Ledward, David Series: Edition: 7th ed. Material type: Text; Format: print Publisher: Cambridge : Woodhead Pub., 2006 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX373 .L38 2006. Place hold Place recall Add to cart (remove)
	4.	Winemaking problems solved / edited by Christian E. Butzke. by Butzke, Christian E Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2010 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP548 .W56 2010. Place hold Place recall Add to cart (remove)
	5.	Principles and practices for the safe processing of foods / edited by David A. Shapton and Norah F. Shapton. by Shapton, D. A Shapton, Norah F Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead Publishing, 1998 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP373.6 .P74 1998. Place hold Place recall Add to cart (remove)
	6.	Food irradiation : a reference guide / V. M. Wilkinson and G. W. Gould. by Wilkinson, V. M [author] Gould, G. W Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead Publishing, 1998 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP371.8 .F66 1998. Place hold Place recall Add to cart (remove)
	7.	Practical dehydration / Maurice Greensmith. by Greensmith, Maurice [author] Series: Edition: 2nd ed. Material type: Text; Format: print Publisher: Cambridge : Woodhead, 1998 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP371.5 .G73 1998. Place hold Place recall Add to cart (remove)
	8.	Thermal technologies in food processing / edited by Philip Richardson. by Richardson, Philip (Philip S.) Series: Woodhead Publishing series in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Boca Raton : Cambridge, England : CRC Press ; Woodhead, 2001Publisher: ©2001 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP371.2 .T445 2001. Place hold Place recall Add to cart (remove)

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