Results of search for 'se,phr:"Woodhead publishing series in food science, technology and nutrition ;"'

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	1.	Improving the fat content of foods / edited by Christine Williams, Judith Buttriss. by Williams, Christine Buttriss, Judith Series: Material type: Text; Format: print Publisher: New York : Woodhead Publishing, 2006 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (3)Call number: TX551 .I46 2006, ... Place hold Place recall Add to cart (remove)
	2.	Chemical deterioration and physical instability of food and beverages / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen by Skibsted, Leif H Risbo, Jens Andersen, Mogens L Series: Material type: Text; Format: print Publication details: Boca Raton : CRC, 2010 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP372.5 .C43 2010. Place hold Place recall Add to cart (remove)
	3.	Manley's technology of biscuits, crackers and cookies / edited by Duncan manley. Series: Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford: Woodhead Pub., 2011 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX769 .M36 2011. Place hold Place recall Add to cart (remove)
	4.	Sensory analysis for food and beverage quality control : a practical guide/ edited by David Kilcast. by Kilcast, David Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Woodhead Publishing, 2010 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX546 .S47 2010. Place hold Place recall Add to cart (remove)
	5.	Chemical deterioration and physical instability of food and beverages / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen by Skibsted, Leif H Risbo, Jens Andersen, Mogens L Series: Material type: Text; Format: print Publication details: Boca Raton : CRC, 2010 Availability: No items available. Place recall Add to cart (remove)
	6.	Chemical deterioration and physical instability of food and beverages / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen by Skibsted, Leif H Risbo, Jens Andersen, Mogens L Series: Material type: Text; Format: print Publication details: Boca Raton : CRC, 2010 Availability: No items available. Place recall Add to cart (remove)
	7.	Food and beverage stability and shelf life / edited by David Kilcast and Persis Subramaniam by Kilcast, David Subramaniam, Persis Series: Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Woodhead Publishing, 2011 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP373.3 .F66 2011. Place hold Place recall Add to cart (remove)
	8.	Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation / edited by Christophe Lacroix. by Lacroix, Christophe Series: Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Woodhead, 2011 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP371.2 .P76 2011. Place hold Place recall Add to cart (remove)
	9.	Oxidation in foods and beverages and antioxidant applications Volume 2: management in different industry sectors / edited by Ericn A. Decker, D. Julian McClements, Ryan J. Elias. by Decker, Eric A McClements, D. Julian Elias, Ryan J Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Woodhead Publishing, 2010 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP248.65.F66 .O94 2010. Place hold Place recall Add to cart (remove)
	10.	Freeze-drying of pharmaceutical and food products / Tse-Chao Hua, Bao-Lin Liucand Hua Zhang. by Hua, Tse-Chao [author] Liu, Bao-Lin Zhang, Hua Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Woodhead Publishing Ltd, 2010 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP371.6 .H82 2010. Place hold Place recall Add to cart (remove)
	11.	Delivering performance in food supply chains / edited by Carlos Mena and Graham Stevens. by Mena, Carlos Stevens, Graham Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford : Woodhead Publishing, 2010 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: HD38.5 .D44 2010. Place hold Place recall Add to cart (remove)
	12.	Chemical deterioration and physical instability of food and beverages / Leif H. Skibsted, Jens Risbo, Mogens L. Andersen. by Skibsted, Leif H [author] Risbo, Jens Andersen, Mogens L Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford : Woodhead, 2010 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP372.5 .S54 2010. Place hold Place recall Add to cart (remove)
	13.	Computer vision technology in the food and beverage industries / edited by Da-Wen Sun. by Sun, Da-Wen Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: Philadelphia, PA : Woodhead Pub., 2012 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370.5 .C65 2012. Place hold Place recall Add to cart (remove)
	14.	Extrusion problems solved : food, pet food and feed / Mian N. Riaz and Galen J. Rokey. by Riaz, Mian N [author] Rokey, Galen J Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: Philadelphia, PA : Woodhead Pub., 2012 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370.5 .R52 2012. Place hold Place recall Add to cart (remove)
	15.	Nanotechnology in the food, beverage and nutraceutical industries / edited by Qingrong Huang. by Huang, Qingrong Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge : Woodhead Publishing Ltd, 2012 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP248.65.F66 .N37 2012, ... Place hold Place recall Add to cart (remove)
	16.	Chemical deterioration and physical instability of food and beverages / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen by Skibsted, Leif H Risbo, Jens Andersen, Mogens L Series: Material type: Text; Format: print Publication details: Boca Raton : CRC, 2010 Availability: No items available. Place recall Add to cart (remove)
	17.	Freeze-drying of pharmaceutical and food products / Tse-Chao Hua, Bao-Lin Liu and Hua Zhang by Hua, Tse-Chao [author] Liu, Bao-Lin [author] Hua, Zhang [author] Series: Woodhead Publishing Series in Food Science, Technology and Nutrition ; . 198 Publisher: Boca Raton : CRC Press, 2010 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: RS199.F74 H83 2010. Place hold Place recall Add to cart (remove)
	18.	Freeze-drying of pharmaceutical and food products / Tse-Chao Hua, Bao-Lin Liu and Hua Zhang by Hua, Tse-Chao [author] Liu, Bao-Lin [author] Hua, Zhang [author] Series: Woodhead Publishing Series in Food Science, Technology and Nutrition ; . 198 Publisher: Boca Raton : CRC Press, 2010 Availability: No items available. Place recall Add to cart (remove)
	19.	Methods in consumer research / edited by Gaston Ares, Paula Varela by Ares, Gaston [editor.] Varela, Paula [editor.] Series: Woodhead Publishing in food science, technology, and nutrition Material type: Text; Format: print Publisher: Duxford, United Kingdom : Woodhead Publishing, [2018]Copyright date: ©2018 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2). Place hold Place recall Add to cart (remove)
	20.	A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry / Maurice G. O'Sullivan. by O'Sullivan, Maurice G [author.] Series: Woodhead Publishing in food science, technology, and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Duxford, United Kingdom ; Cambridge, MA : Woodhead Publishing is an imprint of Elsevier, [2017]Copyright date: Â©2017 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (3)Call number: TP370.4 .O88 2017 , ... Place hold Place recall Add to cart (remove)

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Your search returned 43 results.