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1.
Functional and speciality beverage technology / edited by Paul Paquin. by Series:
Material type: Text Text; Format: print
Publisher: Cambridge : Woodhead Pub., 2009
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP620 .F86 2009, ...

2.
Working together to reduce harmful drinking / edited by Marcus Grant, Mark Leverton by
Material type: Text Text; Format: print
Publication details: Abingdon : Taylor & Francis, 2010
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: HV5035 .W67 2010.

3.
Wine and society : the social and cultural context of a drink / Steve Charters. by
Material type: Text Text; Format: print
Publisher: Amsterdam : Elsevier, 2006
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP548 .C42 2006.

4.
Teen alcoholism / Joseph Tardiff, book editor. by Series:
Material type: Text Text; Format: print
Publisher: Detroit : Greenhaven, 2008
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: HV5135 .T43 2008.

5.
Post-fermentation and -distillation technology : stabilization, aging, and spoilage / edited by Matteo Bordiga. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2018]Publisher: ©2018
Other title:
  • Post fermentation and distillation technology
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (4)Call number: TP505 .P67 2018, ...

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