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1.
Sensory analysis for food and beverage quality control : a practical guide/ edited by David Kilcast. by Series:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Woodhead Publishing, 2010
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX546 .S47 2010.

2.
Functional and speciality beverage technology / edited by Paul Paquin. by Series:
Material type: Text Text; Format: print
Publisher: Cambridge : Woodhead Pub., 2009
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP620 .F86 2009, ...

3.
Food and beverage packaging technology / edited by Richard Coles, Mark Kirwan. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2011
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP374 .F68 2011.

4.
Healing drinks / Anne Mcintyre by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Language: English
Publication details: London : Gaia, 2005
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: RM239 M152M 2005.

5.
30-minute Indian / Sunil Vijayakar ; photography by William Reavell by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Language: English
Publication details: London : Bounty Books, repr. 2006, 2005
Other title:
  • Thirty minute Indian
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX724.5 I4 V694T 2006.

6.
Working together to reduce harmful drinking / edited by Marcus Grant, Mark Leverton by
Material type: Text Text; Format: print
Publication details: Abingdon : Taylor & Francis, 2010
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: HV5035 .W67 2010.

7.
Recent trends in soft beverages / L. Jagan Mohan Rao and K. Ramalakshmi by Series:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge,UK : Woodhead Publishing Limited, 2011
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP620 .R36 2011.

8.
The soft drinks companion : a technical handbook for the beverage industry / Maurice Shachman. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton, FL : CRC Press, [2005]Copyright date: ©2005
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP630 .S32 2005.

9.
Beverage quality and safety : edited by Tammy Foster, Purnendu C. Vasavada. by
Material type: Text Text; Format: print
Publisher: Boca Raton, FL : CRC Press, 2003
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP511 .B48 2003.

10.
Wine and society : the social and cultural context of a drink / Steve Charters. by
Material type: Text Text; Format: print
Publisher: Amsterdam : Elsevier, 2006
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP548 .C42 2006.

11.
Teen alcoholism / Joseph Tardiff, book editor. by Series:
Material type: Text Text; Format: print
Publisher: Detroit : Greenhaven, 2008
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: HV5135 .T43 2008.

12.
Handbook of beverage packaging / edited by Geoff A. Giles. by Series:
Material type: Text Text; Format: print
Publisher: Sheffield : Sheffield Academic, 1999
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP660 .H36 1999.

13.
Health benefits of fermented food and beveranges / edited by Jyoti Prakash Tamang. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, Taylor and Francis Group, 2015
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QR145.5 .T35 2015.

14.
Food and beverage packaging technology / edited by Richard Coles, Mark Kirwan. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2011
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP374 .F638 2011, ...

15.
Health benefits of fermented foods and beverages / edited by Jyoti Prakash Tamang. by
Material type: Text Text; Format: microfiche ; Literary form: Not fiction
Boca Raton : CRC Press/Taylor & Francis Group, [2015]Publisher: ©2015
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: QP144.F85 H42 2015, ...

16.
Innovations in technologies for fermented food and beverage industries / Sandeep Kumar Panda, Prathapkumar Halady Shetty, editors by Series: Food microbiology and food safety
Material type: Text Text; Format: print ; Literary form: Not fiction
Cham : Springer, 2018Publisher: ©2018
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP371.44 .I56 2018, ...

17.
Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, E. OÌẑguÌl̂ Evranuz. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Boca Raton, FL : CRC Press, c2012
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP371.44 .H358 2012b, ...

18.
Post-fermentation and -distillation technology : stabilization, aging, and spoilage / edited by Matteo Bordiga. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2018]Publisher: ©2018
Other title:
  • Post fermentation and distillation technology
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (4)Call number: TP505 .P67 2018, ...

19.
Current Developments in Biotechnology and Bioengineering. Food and Beverages Industry / edited by Ashok Pandey, Maria AÌ{uE9E5}les SanromaÌ{uEB20}Guocheng Du, Carlos Ricardo Soccol, Claude-Gilles Dussap. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Amsterdam : Elsevier Science & Technology, 2017Publisher: ©2017
Other title:
  • Food and Beverages Industry
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP248.65.F66 C87 2017.

20.
Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction / edited by Peter Burgess. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 296.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Duxford, UK : Woodhead Publishing is an imprint of Elsevier, [2016]
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2).

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