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1.
Delivery and controlled release of bioactives in foods and nutraceuticals / edited by Nissim Garti, Knovel (Firm). by
Material type: Text Text; Format: print
Publisher: Cambridge : Woodhead Pub., 2008
Availability: Not available: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH: Checked out (1).

2.
Bioactive compounds in foods / edited by John Gilbert, Hamide Z. Senyuva. by
Material type: Text Text; Format: print
Publisher: Oxford : Blackwell, 2008
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX545 .B56 2008.

3.
Bioactive natural products : detection, isolation, and structural determination / edited by Steven M. Colegate, Russell J. Molyneux by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Boca Raton : CRC, 2008
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: QD415 .B56 2008, ...

4.
Chemical biology : learning through case studies / edited by Herbert Waldmann and Petra Janning by
Material type: Text Text; Format: print
Publication details: Weinheim : John Wiley, 2009
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QD415 .C44 2009.

5.
Bioactive food as dietary interventions for diabetes / edited by Ronald Ross Watson and Victor R. Preedy. by Series:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boston : Elsevier , 2013
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: RC662 .B56 2013.

6.
Innovative processing technologies for foods with bioactive compounds / edited by Jorge Moreno. by Series: Contemporary food engineering | Contemporary food engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Boca Raton : CRC Press, Taylor & Francis Group, [2017]Publisher: ©2017
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP371.2 .I564 2017, ...

7.
Effects of forage feeding on milk : bioactive compounds and flavor / Pavel Kalač, Department of Applied Chemistry, Faculty of Agriculture, University of South Bohemia, Czech Republic . by
Material type: Text Text; Format: print
Publisher: London : Academic Press, an imprint of Elsevier, [2017]
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: SF95 .K315 2017.

8.
Olives and olive oil bioactive constituents / editor, Dimitrios Boskou. by
Material type: Text Text; Format: print
Publisher: Urbana, Illinois : AOCS Press, [2015]Copyright date: ©2015
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QK898.B54 O55 2015.

9.
Bioactive molecules in food / Jean-Michel Mérillon, Kishan Gopal Ramawat, editors by Series: Reference series in phytochemistry
Material type: Text Text; Format: microfiche available online remote; Literary form: Not fiction
Publisher: Cham : Springer, 2019Publisher: ©2019
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (6)Call number: TX531 .B56 2019, ...

10.
Bioactive Food as Dietary Interventions for arthritis and related Diseases / Contributors by Tania G. Tavares, F. Xavier Malcata, et al. by
Material type: Text Text; Format: print
Publication details: United Kingdom : Koros Press Limited , 2017
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: RB131 .B56 2013, ...

11.
Biotechnological approaches to enhance plant secondary metabolites : recent trends and future prospects / edited by Mohd. Shahnawaz. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, 2022
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QK861 .B563 2022.

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