Your search returned 67 results.

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	1.	Professional cooking / Wayne Gisslen. by Gisslen, Wayne [author] Edition: 5th ed. Material type: Text; Format: print Publisher: New York : John Wiley, 2002 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX820 .G57 2003. Place hold Place recall Add to cart (remove)
	2.	Culinary math / Linda Blocker, Julia Hill. by Blocker, Linda [author] Hill, Julia Material type: Text; Format: print Publisher: New York : John Wiley, 2002 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX652 .B56 2002. Place hold Place recall Add to cart (remove)
	3.	Dimensions of food / Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine. by Vaclavik, Vickie [author] Pimentel, Marcia H Devine, Marjorie M Edition: 5th ed. Material type: Text; Format: print Publisher: Boca Raton, FL : CRC Press, 2002 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX354 .V32 2002. Place hold Place recall Add to cart (remove)
	4.	Culinary math / Julia Hill, Linda Blocker. by Hill, Julia [author] Blocker, Linda Edition: 2nd ed. Material type: Text; Format: print Publisher: New Jersey : John Wiley, 2004 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX652 .H54 2004. Place hold Place recall Add to cart (remove)
	5.	So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes. by Brefere, Lisa M [author] Drummond, Karen Eich Barnes, Brad Material type: Text; Format: print Publisher: Hoboken, NJ : John Wiley, 2006 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX652.5 .B73 2006. Place hold Place recall Add to cart (remove)
	6.	The Prentice Hall dictionary of culinary arts / Steven Labensky, Gaye G. Ingram and Sarah R. Labensky. by Labensky, Steven [author] Ingram, Gaye G Labensky, Sarah R Edition: 2nd ed. Material type: Text; Format: print Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, 2006 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX349 .L32 2006 rd. Place hold Place recall Add to cart (remove)
	7.	The chef's companion : a culinary dictionary / Elizabeth Riely. by Riely, Elizabeth [author] Edition: 3rd ed. Material type: Text; Format: print Publisher: New York : John Wiley, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX349 .R53 2003. Place hold Place recall Add to cart (remove)
	8.	Fast and fabulous! : flavor secrets / Judy Gilliard. by Gilliard, Judy [author] Material type: Text; Format: print Publisher: Clifton Park, NY : Thomson Learning, 2006 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX833.5 .G54 2006. Place hold Place recall Add to cart (remove)
	9.	Fast and fabulous! : today's gourmet / Judy Gilliard. by Gilliard, Judy [author] Material type: Text; Format: print Publisher: Clifton Park, NY : Thomson Learning, 2006 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX833.5 .G54 2006. Place hold Place recall Add to cart (remove)
	10.	Simmer or sizzle : cooking with your slow cooker or contact grill / Kathryn Moore, Roxanne Wyss. by Moore, Kathryn [author] Wyss, Roxanne Material type: Text; Format: print Publisher: Clifton Park, NY : Thomson Learning, 2007 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX827 .M66 2007. Place hold Place recall Add to cart (remove)
	11.	Fast and fabulous! : quick cuisine / Judy Gilliard. by Gilliard, Judy [author] Material type: Text; Format: print Publisher: Clifton Park, NY : Thomson Learning, 2006 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX833.5 .G54 2006. Place hold Place recall Add to cart (remove)
	12.	Modern garde manger : a global perspective / Robert Garlough, Angus Campbell. by Garlough, Robert [author] Campbell, Angus Material type: Text; Format: print Publisher: Clifton Park, NY : Thomson Learning, 2006 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX820 .G37 2006. Place hold Place recall Add to cart (remove)
	13.	Handbook of spices, seasonings, and flavorings / Susheela Raghavan. by Raghavan, Susheela [author] Edition: 2nd ed. Material type: Text; Format: print Publisher: Boca Raton, FL : CRC Press, 2007 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX406 .R33 2007. Place hold Place recall Add to cart (remove)
	14.	The larder chef : food preparation and presentation / M. J. Leto, W. K. H. Bode. by Leto, M. J [author] Bode, W. K. H Edition: 4th ed. Material type: Text; Format: print Publisher: Burlington, MA : Butterworth-Heinemann, 2006 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX820 .L47 2006. Place hold Place recall Add to cart (remove)
	15.	The organic cook's bible : how to select and cook the best ingredients on the market / Jeff Cox. by Cox, Jeff [author] Material type: Text; Format: print Publisher: Hoboken, NJ : John Wiley, 2006 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX741 .C79 2006, ... Place hold Place recall Add to cart (remove)
	16.	The Bon appetit cookbook / Barbara Fairchild. by Fairchild, Barbara [author] Material type: Text; Format: print Publisher: Hoboken, NJ : John Wiley, 2006 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX714 .F34 2006. Place hold Place recall Add to cart (remove)
	17.	The meat buyer's guide : beef, lamb, veal, pork and poultry / North American Meat Processors Association. by North American Meat Processors Association Material type: Text; Format: print Publisher: Hoboken, NJ : John Wiley, 2007 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX373 .M42 2007. Place hold Place recall Add to cart (remove)
	18.	Ultimate recipes : low fat / Halden Mason. by Mason, Halden [author] Material type: Text; Format: print Publisher: London : Parragon Books, 2007 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX714 .M37 2007. Place hold Place recall Add to cart (remove)
	19.	Great British menu cookbook. Material type: Text; Format: print Publisher: London : Dorling Kindersley, 2007 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX171 .G73 2007. Place hold Place recall Add to cart (remove)
	20.	Gordon Ramsay's fast food : recipes from the f word / by Gordon Ramsay with Mark Sargeant and Emily Quah ; photographs by Jill Mead. by Ramsay, Gordon [author] Sargeant, Mark Quah, Emily Mead, Jill Material type: Text; Format: print Publisher: London : Quadrill, 2007 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX833.5 .R35 2007. Place hold Place recall Add to cart (remove)

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Your search returned 67 results.