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1.
Manley's technology of biscuits, crackers and cookies / edited by Duncan manley. Series:
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford: Woodhead Pub., 2011
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX769 .M36 2011.

2.
The good cookie : over 250 delicious recipes from simple to sublime / Tish Boyle. by
Material type: Text Text; Format: print
Publisher: Hoboken, NJ : John Wiley, 2002
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX772 .B69 2002.

3.
Biscuit, cracker and cookie recipes for the food industry / Duncan Manley. by
Material type: Text Text; Format: print
Publisher: Cambridge : Woodhead, 2001
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX776 .M36 2001.

4.
Chef Wan's sweet treats. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Language: English
Publication details: Singapore : Times Editions, repr. 2000, 1998
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX773 R321C 2000.

5.
Cookies and bars : 40 appetizing recipes for mouthwatering treats / [Linda Doeser] by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Language: English
Publication details: Bath, [England] : Parragon Publishing, 2006
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX772 D635C 2006.

6.
Biscuit, cookie and cracker production : process, production and packaging equipment / Iain Davidson, Director, Baker Pacific Ltd. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London [England] ; San Diego, CA : Academic Press, [2019]
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX763 .D345 2019, ...

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