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Ke mana tumpahnya kuah : akar umbi kulinari / Chef Adu Amran

By: Material type: TextTextPublisher: Kuala Lumpur : Institut Terjemahan & Buku Malaysia, 2017Manufacturer: Kuala Lumpur : Attin Press Sdn. Bhd Edition: Cetakan pertama, 2017Description: 311 pages, 4 unnumbered pages : color illustrations ; 20 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9674605770
  • 9789674605773
Subject(s):
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Holdings
Item type Current library Call number Status Date due Barcode
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General TX649.A57 A3 2017x (Browse shelf(Opens below)) Available 0000004829

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