Feast : food of the Islamic world / Anissa Helou.

By:

Helou, Anissa, 1952- [author.]

Material type: Text

TextPublisher: New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2018]Copyright date: ©2018Edition: First editionDescription: xiii, 529 pages : color illustrations, 1 color map ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780062363039
0062363034

Subject(s):

Genre/Form:

LOC classification:

TX725.M628 H45 2018

Contents:

Bread -- The whole beast -- Rice, grains, pasta & legumes -- The sea -- Spices, spice mixtures & spice pastes -- Fresh produce -- A sweet tooth.

Summary: Award-winning chef Anissa Helou, an authority on the cooking of North Africa, the Mediterranean, and the Middle East, shares time-tested recipes, history, and stories from cuisines throughout the Muslim world. Born in Lebanon to a Lebanese mother and Syrian father, Helou has lived and traveled widely in this region, from Egypt to India, Indonesia to Pakistan, Qatar to Morocco, gathering an enormous variety of dishes associated with Arab, Persian, Mughal (or South Asian), and North African cooking.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH	TX725.M628 H45 2018 (Browse shelf(Opens below))	Available		0000003262

Includes index.

Bread -- The whole beast -- Rice, grains, pasta & legumes -- The sea -- Spices, spice mixtures & spice pastes -- Fresh produce -- A sweet tooth.

Award-winning chef Anissa Helou, an authority on the cooking of North Africa, the Mediterranean, and the Middle East, shares time-tested recipes, history, and stories from cuisines throughout the Muslim world. Born in Lebanon to a Lebanese mother and Syrian father, Helou has lived and traveled widely in this region, from Egypt to India, Indonesia to Pakistan, Qatar to Morocco, gathering an enormous variety of dishes associated with Arab, Persian, Mughal (or South Asian), and North African cooking.

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