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	1.	Processing technologies for milk and milk products : methods, applications, and energy usage / editors: Ashok K. Agrawal (PhD), Megh R. Goyal, (PhD, PE). by Agrawal, Ashok K, 1942- [editor.] Goyal, Megh Raj [editor.] Series: Innovations in agricultural and biological engineering Material type: Text; Format: print ; Literary form: Not fiction Publisher: Waretown, NJ : Apple Academic Press, 2017 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (4)Call number: SF250.5 .P75 2017, ... Place hold Place recall Add to cart (remove)
	2.	Technological interventions in dairy science : innovative approaches in processing, preservation, and analysis of milk products / editors: Rupesh S. Chavan, Megh R. Goyal. by Chavan, Rupesh S [editor.] Goyal, Megh Raj [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Waretown, NJ : Apple Academic Press, 2018 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: SF250.5 .T42 2018, ... Place hold Place recall Add to cart (remove)
	3.	Advances in dairy products / [edited by] Francesco Conto, Matteo A. Del Nobile, Michele Faccia, Angelo V. Zambrini. by ContoÌ€, Francesco [editor.] Del Nobile, Matteo Alessandro [editor.] Faccia, Michele, 1963- [editor.] Zambrini, Angelo V [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : John Wiley & Sons, 2017 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: SF250.5 .A393 2018. Place hold Place recall Add to cart (remove)

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