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	1.	Emulsifiers in food technology / Viggo Norn. by Norn, Viggo [author] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2015 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP455 .N67 2015, ... Place hold Place recall Add to cart (remove)
	2.	Microemulsions : properties and applications / edited by Monzer Fanun by Fanun, Monzer Series: Material type: Text; Format: print Publication details: Boca Raton : CRC, 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP156.E6 .M52 2009. Place hold Place recall Add to cart (remove)
	3.	Food emulsions : principles, practices, and techniques / David Julian McClements by McClements, David Julian Series: Edition: 2nd ed. Material type: Text; Format: print Publication details: Boca Raton : CRC, 2005 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP156.E6 .M34 2005. Place hold Place recall Add to cart (remove)
	4.	Applications of synthetic resin latices / H. Warson, C. A. Finch. by Warson, H [author] Finch, C. A Material type: Text; Format: print Publisher: Chichester : John Wiley, 2001 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP1120 .W37 2001, ... Place hold Place recall Add to cart (remove)
	5.	Emulsions : structure stability and interactions / edited by D. N. Petsev. by Petsev, D. N Series: Material type: Text; Format: print Publisher: Amsterdam : Elsevier Academic Press, 2004 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP156.E6 .E48 2004. Place hold Place recall Add to cart (remove)
	6.	Emulsions, foams and suspensions : fundamentals and applications / Laurier L. Schramm. by Schramm, Laurier L [author] Material type: Text; Format: print Publisher: New York : John Wiley, 2005 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP156.E6 .S37 2005. Place hold Place recall Add to cart (remove)
	7.	Multiple emulsions : technology and applications / edited by Abraham Aserin. by Aserin, Abraham Material type: Text; Format: print Publisher: Hoboken, NJ : John Wiley, 2008 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP156.E6 .M84 2008. Place hold Place recall Add to cart (remove)
	8.	Food emulsions : principles, practices, and techniques / David Julian McClements by McClements, David Julian [author] Edition: Third edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2016]Copyright date: ©2016 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP156.E6 M35 2016, ... Place hold Place recall Add to cart (remove)
	9.	Emulsions and emulsion stability / edited by Johan Sjöblom. by Sjöblom, Johan, 1953- [editor] Edition: 2nd ed. Boca Raton : Taylor & Francis, 2006 Online resources: Table of contents only Publisher description Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP156.E6 E614 2020. Place hold Place recall Add to cart (remove)
	10.	HANDBOOK OF MICROEMULSION SCIENCE AND TECHNOLOGY / edited by Promod Kumar, K.L. Mittal. by Mittal, K. L, 1945- [editor.] Kumar, Promod [editor.] Publisher: New York : CRC Press, 2019Copyright date: ©1999 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP156.E6 .H36 2019. Place hold Place recall Add to cart (remove)

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