Your search returned 41 results.

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	1.	Food identity preservation and traceability : safer grains / Gregory S. Bennet by Bennet, Gregory S Material type: Text; Format: print Publication details: Boca Raton : CRC Press, 2010 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX531 .B46 2010. Place hold Place recall Add to cart (remove)
	2.	Handbook of muscle foods analysis / edited by Leo M.L. Nollet, Fidel Toldrá. by Nollet, Leo M. L Toldrá, Fidel Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2009]Copyright date: ©2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX556.M4 .H364 2009. Place hold Place recall Add to cart (remove)
	3.	Mathematical and statistical methods in food science and technology / edited by Daniel Granato and Gaston Ares. by Granato, Daniel Ares, Gaston Material type: Text; Format: print ; Literary form: Not fiction Publisher: Chichester : Wiley-Blackwell, 2014 Availability: Not available: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH: Checked out (1). Place hold Place recall Add to cart (remove)
	4.	Seafood safety, processing and biotechnology / edited by Fereidoon Shahidi, Yvonne Jones and David D. Kitts. by Kitts, David D Shahidi, Fereidoon Jones, Yvonne Material type: Text; Format: print Publisher: Boca Raton, FL : Taylor and Francis, 1997 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX595.F47 .S42 1997. Place hold Place recall Add to cart (remove)
	5.	Reviews of environmental contamination and toxicology : continuation of residue reviews / edited by George Ware ... [and others]. by Ware, George Series: Material type: Text; Format: print Publisher: New York : Springer, 2006 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX501 .R48 2006. Place hold Place recall Add to cart (remove)
	6.	Pesticide residues in food - 2005 : toxicological evaluations : Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group : Geneva Switzerland, 120-29 September, 2005. Material type: Text; Format: print Publisher: Geneva : World Health Organization, 2006 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX571.P4 .P474 2006. Place hold Place recall Add to cart (remove)
	7.	Safety in the agri-food chain / edited by P. A. Luning, F. Devlieghere, R. Verhe. by Luning, P. A Devlieghere, F Verhe, R Material type: Text; Format: print Publisher: Wageningen : Wageningen Academic, 2007 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX537 .S33 2007. Place hold Place recall Add to cart (remove)
	8.	Detecting pathogens in food / edited by, Thomas A. McMeekin. by McMeekin, Thomas A Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX541 .D47 2003. Place hold Place recall Add to cart (remove)
	9.	Endocrine disrupting chemicals in food / edited by Ian Shaw. by Shaw, Ian Material type: Text; Format: print Publisher: Cambridge : Woodhead Pub., 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX535 .E53 2009. Place hold Place recall Add to cart (remove)
	10.	Managing allergens in food / edited by Clare Mills, Harry Wichers, Karin Hoffmann-Sommergruber. by Mills, Clare Wichers, Harry Hoffmann-Sommergruber, Karin Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead Pub., 2007 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX911.3.S3 .M36 2007. Place hold Place recall Add to cart (remove)
	11.	Bioactive compounds in foods / edited by John Gilbert, Hamide Z. Senyuva. by Gilbert, John Senyuva, Hamide Z Material type: Text; Format: print Publisher: Oxford : Blackwell, 2008 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX545 .B56 2008. Place hold Place recall Add to cart (remove)
	12.	No cover image available Food contaminants and residue analysis / edited by Yolanda Pico by Pico, Yolanda Series: Material type: Text; Format: print Publication details: Amsterdam : Elsevier, 2008 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QD75 .F66 2008. Place hold Place recall Add to cart (remove)
	13.	Handbook of food analysis / edited by Leo M.L. Nollet. by Nollet, Leo M. L Series: Edition: 2nd ed., revised and expanded. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Basel : Marcel Dekker, c2004 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX541 .H37 2004, ... Place hold Place recall Add to cart (remove)
	14.	Detecting foreign bodies in food / edited by M. Edwards. by Edwards, M Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge, England : Woodhead Pub., 2004 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX531 .D47 2004. Place hold Place recall Add to cart (remove)
	15.	Food authenticity and traceability / edited by Michele Lees. by Lees, Michele Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead Publishing, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX531 .F66 2003. Place hold Place recall Add to cart (remove)
	16.	Chemical migration and food contact materials / edited by Karen A. Barnes, C. Richard Sinclair and D. H. Watson. by Barnes, Karen A Sinclair, C. Richard Watson, D. H Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead, 2006 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX531 .C43 2007. Place hold Place recall Add to cart (remove)
	17.	Food contaminants : sources and surveillance / edited by Colin Creaser and Rupert Purchase. by Purchase, Rupert Creaser, Colin Material type: Text; Format: print Publisher: Cambridge : Woodhead, 2004 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX531 .F665 2004. Place hold Place recall Add to cart (remove)
	18.	Taints and off-flavours in food / edited by Brian Baigrie. by Baigrie, Brian Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX531 .T34 2003. Place hold Place recall Add to cart (remove)
	19.	Additive migration from plastics into foods : a guide for the analytical chemists / T. R. Crompton. by Crompton, T. R [author] Material type: Text; Format: print Publisher: Shrewsbury : Smithers Rapra Technology, 2007 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP374 .C76 2007. Place hold Place recall Add to cart (remove)
	20.	Yeasts in food : beneficial and detrimental aspects / edited by T. Boekhout, V. Robert. by Boekhout, T Robert, V Series: Material type: Text; Format: print festschrift ; Literary form: Not fiction Publisher: Cambridge : Woodhead Pub., 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP248.27.Y43 .Y42 2003. Place hold Place recall Add to cart (remove)

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Your search returned 41 results.