Your search returned 24 results.

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	1.	Introducing food science / Robert L. Shewfelt. by Shewfelt, Robert L [author] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP370 .S53 2009, ... Place hold Place recall Add to cart (remove)
	2.	Hygiene in food processing / edited by H. L. M. Lelieveld ... [and others]. by Lelieveld, H. L. M Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead Publishing, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (4)Call number: TP373.6 .H93 2003, ... Place hold Place recall Add to cart (remove)
	3.	No cover image available ServSafe essentials / National Restaurant Association Educational Foundation. by Educational Foundation (National Restaurant Association) Edition: 4th ed. Material type: Text; Format: print Publisher: Chicago, IL : National Restaurant Association Educational Foundation, 2006 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX911.3.S3 .S47 2006. Place hold Place recall Add to cart (remove)
	4.	ServSafe coursebook. by Educational Foundation (National Restaurant Association) Edition: 4th ed. Material type: Text; Format: print Publisher: Chicago : National Restaurant Association, Educational Foundation, 2006 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX911.3.S3 .S48 2006. Place hold Place recall Add to cart (remove)
	5.	The HACCP food safety facilitator's guide / Tara Paster. by Paster, Tara [author] Material type: Text; Format: print Publisher: Hoboken, NJ : John Wiley and Sons, 2008 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX537 .P37 2008. Place hold Place recall Add to cart (remove)
	6.	The food safety hazard guidebook / Richard Lawley, Laurie Curtis, Judy Davis. by Lawley, Richard [author] Curtis, Laurie Davis, Judy Material type: Text; Format: print Publisher: Cambridge : RSC, 2008 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: RA601 .L38 2008, ... Place hold Place recall Add to cart (remove)
	7.	Managing allergens in food / edited by Clare Mills, Harry Wichers, Karin Hoffmann-Sommergruber. by Mills, Clare Wichers, Harry Hoffmann-Sommergruber, Karin Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead Pub., 2007 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX911.3.S3 .M36 2007. Place hold Place recall Add to cart (remove)
	8.	Introducing food science / Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke. by Shewfelt, Robert L Orta-Ramirez, Alicia Clarke, Andrew Douglas Edition: 2nd ed. Material type: Text; Format: print Publication details: Boca Raton : CRC Press, c2016 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370 .S424 2016. Place hold Place recall Add to cart (remove)
	9.	Valorization of food processing by-products / editor, M. Chandrasekaran. by Chandrasekaran, Margam Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : Taylor and Francis, 2012 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP373.8 .V34 2012. Place hold Place recall Add to cart (remove)
	10.	Food quality management : a techno-managerial approach / P. A. Luning, W. J. Marcelis, W. M. F. Jongen. by Luning, P. A [author] Marcelis, W. J Jongen, W. M. F Material type: Text; Format: print Publisher: Wageningen : Wageningen Academic, 2002 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP372.5 .L86 2002. Place hold Place recall Add to cart (remove)
	11.	Principles of food sanitation / Norman G. Marriott and Robert B. Gravani. by Marriott, Norman G Gravani, Robert B Series: Food science text series Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, 2010 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP373.6 .M37 2006, ... Place hold Place recall Add to cart (remove)
	12.	Microbiology of fermented foods / edited by Brian J.B. Wood by Wood, Brian J.B [editor] Edition: 2nd edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: London ; New York : Blackie Academic & Professional, c1998Publisher: ©1998 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (4)Call number: TP371.44 .M53 1998x, ... Place hold Place recall Add to cart (remove)
	13.	Hazard analysis and risk based preventive controls : building a (better) food safety plan / Patricia A. Wester. by Wester, Patricia A [author.] Material type: Text; Format: print ; Literary form: Not fiction London ; San Diego ; Cambridge, MA ; Kidlington, Oxford : Elsevier : Academic Press, [2018]Publisher: ©2018 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX537 .W48 2017, ... Place hold Place recall Add to cart (remove)
	14.	Controlling salmonella in poultry production and processing / Scott M. Russell. by Russell, Scott M Material type: Text; Format: print Publication details: Boca Raton : CRS Press/Taylor & Francis, c2012 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: RA644.S15 R87 2012, ... Place hold Place recall Add to cart (remove)
	15.	Hobbs' food poisoning and food hygiene / edited by Jim McLauchlin, Christine Little. by McLauchlin, Jim [editor] Little, Christine [editor] Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction London : Hodder Arnold, 2007Publisher: ©2007 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (4)Call number: TX537 .H6 2007, ... Place hold Place recall Add to cart (remove)
	16.	Food process engineering operations / George D. Saravacos, Zacharias B. Maroulis. by Saravacos, George D, 1928- [author] Maroulis, Zacharias B, 1957- Series: Contemporary food engineering Material type: Text; Format: print ; Literary form: Not fiction Boca Raton : CRC Press, c2011Publisher: ©2011 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP370 .S2184 2011, ... Place hold Place recall Add to cart (remove)
	17.	Principles of food sanitation / Norman G. Marriott. by Marriott, Norman G Series: Food science and technology textbook series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., c1985 Availability: No items available. Place recall Add to cart (remove)
	18.	Food protection technology / Charles W. Felix by Felix, Charles W Conference for Food Protection (3rd : 1986 : Ann Arbor, Mich.) Material type: Text; Format: print ; Literary form: Not fiction Publisher: ©1987 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX511 .F678 1987, ... Place hold Place recall Add to cart (remove)
	19.	Food science : an ecological approach / edited by Sari Edelstein, PhD, RDN, Professor, Retired, Department of Nutrition, Simmons College, Boston, Massachusetts. by Edelstein, Sari [editor.] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Burlington, MA : Jones & Bartlett Learning, [2019]Publisher: ©2019 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: RM216 .F678 2019. Place hold Place recall Add to cart (remove)
	20.	Food safety management : a practical guide for the the food Industry / edited by Yasmine Motarjemi, Nyon, Switzerland, Huub Lelieveld, Global Harmonization Initiative, Bilthoven, The Netherlands. by Motarjemi, Yasmine [editor] Lelieveld, Huub [editor] Material type: Text; Format: print ; Literary form: Not fiction Amsterdam : Academic Press, [2014]Publisher: ©2014 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX537 .F64 2014, ... Place hold Place recall Add to cart (remove)

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Your search returned 24 results.