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	1.	Food plant engineering systems / T. C. Robberts. by Robert, T. C [author] Material type: Text; Format: print Publisher: Boca Raton, FL : CRC Press, 2002 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP373 .R62 2002, ... Place hold Place recall Add to cart (remove)
	2.	Practical design, construction and operation of food facilities / J. Peter Clark by Clark, J. Peter Series: Material type: Text; Format: print Publication details: Amsterdam : Elsevier, 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP373 .C52 2009, ... Place hold Place recall Add to cart (remove)
	3.	Essentials of food process engineering / Chandra Gopala Rao by Rao, Chandra Gopala Material type: Text; Format: print Publication details: Boca Raton, FL : CRC Press, 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP370 .R36 2009, ... Place hold Place recall Add to cart (remove)
	4.	Food processing technology : principles and practice / P. J. Fellows. by Fellows, P. J [author] Series: Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Woodhead Publishing, 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370 .F44 2009. Place hold Place recall Add to cart (remove)
	5.	Handbook of water and energy management in food processing / edited by Robin Smith, Jiri Klemes and Jin-Kuk Kim. by Klemes, Jiri Smith, Robin Kim, Jin-Kuk Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead, 2008 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TJ163.5.F6 .H36 2008. Place hold Place recall Add to cart (remove)
	6.	Food process engineering and technology / Zeki Berk. by Berk, Zeki [author] Series: Material type: Text; Format: print Publisher: Amsterdam : Elsevier, 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (3)Call number: TP370 .B47 2009, ... Place hold Place recall Add to cart (remove)
	7.	Handbook of food processing / edited by Theodoros Varzakas, Constantina Tzia. by Varzakas, Theodoros [editor.] Tzia, Constantina [editor.] Series: Contemporary food engineering series \| Contemporary food engineering Material type: Text; Format: print Publisher: Boca Raton : CRC Press, [2016]Copyright date: Â©2016 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP370 .H63 2016, ... Place hold Place recall Add to cart (remove)
	8.	Food processing technology : principles and practice / P.J. Fellows by Fellows, P. (Peter), 1953- Series: Woodhead Publishing in food science, technology, and nutrition Edition: 3rd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead Pub., c2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370 .F45 2009. Place hold Place recall Add to cart (remove)
	9.	Handbook of hygiene control in the food industry / edited by Huub Lelieveld, John Holah, Domagoj GabricÌv by Lelieveld, Huub [editor.] Holah, John [editor.] GabricÌ{uC804}omagoj [editor.] Series: Woodhead Publishing in food science, technology, and nutrition Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Woodhead Publishing is an imprint of Elsevier, 2016 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP373.6 .H365 2016. Place hold Place recall Add to cart (remove)
	10.	Food process engineering and technology / Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israel. by Berk, Zeki [author.] Series: Food science and technology international series Edition: Third edition Material type: Text; Format: print ; Literary form: Not fiction Amsterdam, Academic Press, [2013] ©2013 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370 .B475 2018. Place hold Place recall Add to cart (remove)
	11.	Handbook of food process design / edited by Jasim Ahmed, M.Shafiur Rahman. by Rahman, Shafiur Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ. : Wiley-Blackwell, 2012 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TH4526 .H36 2012. Place hold Place recall Add to cart (remove)
	12.	Environmentally-friendly food processing / edited by Berit Mattsson and Ulf Sonesson. by Mattsson, Berit Sonesson, Ulf Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Cambridge : Woodhead Publishing, 2003Publisher: ©2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TD195.F57 .E58 2003. Place hold Place recall Add to cart (remove)

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