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	1.	Food analysis by HPLC / edited by Leo M.L. Nollet by Nollet, Leo M. L Series: Edition: 2nd ed. Material type: Text; Format: print Publication details: New York, Marcel Dekker, 2000 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX548.2.L55 .F66 2000. Place hold Place recall Add to cart (remove)
	2.	Fast liquid chromatography-mass spectrometry methods in food and environmental analysis / editors, Oscar Nunez ... [and others]. by Nunez, Oscar Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Imperial College Press, 2015 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX548.2.L55 .F37 2015. Place hold Place recall Add to cart (remove)
	3.	Handbook of HPLC / edited by, Danilo Corradini by Corradini, Danilo Series: Edition: 2nd ed. Material type: Text; Format: print Publication details: Boca Raton : Taylor & Francis, 2011 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QD79.C454 .H36 2011. Place hold Place recall Add to cart (remove)
	4.	High performance liquid chromatography / Sandie Lindsay ; editor by John Barnes. by Lindsay, Sandie [author] Barnes, John Series: Edition: 2nd ed. Material type: Text; Format: print Publisher: New York : John Wiley, 1992 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QD79.C454 .L56 1992. Place hold Place recall Add to cart (remove)

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