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1.
Practical guide for vegetable oil processing / Monoj Gupta. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Urbana, Ill. : AOCS Press, 2008
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP670 .G86 2008, ...

2.
Confectionery fats handbooks : properties, production and application / Ralph E. Timms. by Series:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: England : Oily Press, 2003
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP680 .T55 2003, ...

3.
Frying : improving quality / J. B. Rossell. by Series:
Material type: Text Text; Format: print
Publisher: Boca Raton, FL : CRC Press, 2001
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX689 .F79 2001, ...

4.
Advances in deep-fat frying of foods / edited by Serpil Sahin, Servet GuÌl̂uÌm̂ Sumnu. by Series: Contemporary food engineering (Unnumbered)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, c2009
Online resources:
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX689 .A38 2009, ...

5.
Fats and oils : formulating and processing for applications / Richard D. O'Brien by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP670 .O27 2009, ...

6.
Healthy oils : including the health benefits of Omega-3 / Lee Faber by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Leicester, England : Abbeydale Press, repr.2008, ©2007
Other title:
  • Healthy oils : practical uses and health benefits including Omega-3
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: RM666 O45 F115H 2008.

7.
Edible oil processing / edited by Wolf Hamm, Richard Hamilton and Gijs Calliauw. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (3)Call number: TP670 .E34 2013, ...

8.
Fats and oils : formulating and processing for applications / Richard D. O'Brien. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publisher: Boca Raton, FL : CRC Press, 2004
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP670 .O37 2004.

9.
Advances in deep-fat frying of foods / edited by, Serpil Sahin, Servet Gulum Sumnu. by Series:
Material type: Text Text; Format: print
Publisher: Boca Raton, FL : CRC, 2009
Availability: No items available.

10.
Food oils and fats : technology, utilization, and nutrition / Harry Lawson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Chapman & Hall, c1995Publisher: ©1995
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (4)Call number: TP670 .L37 1995, ...

11.
Practical guide to vegetable oil processing / Monoj K. Gupta. by
Edition: Second Edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Cambridge, MA : Elsevier, [2017]Publisher: ©2017
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP670 .G846 2017, ...

12.
Processing contaminants in edible oils : MCPD and glycidyl esters / editor, Shaun MacMahon. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Urbana, Illinois : AOCS Press, [2014]Publisher: ©2014
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX560.O3 P76 2014, ...

13.
Oxidative stability and shelf life of foods containing oils and fats / editors, Min Hu, DuPont Nutrition and Health, New Century, KS, USA, Charlotte Jacobsen, National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London, UK ; San Diego, CA, USA : Elsevier/AP, Academic Press is an imprint of Elsevier ; AOCS Press, [2016]Copyright date: ©2016
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP373.3 .O95 2016.

14.
Edible oils : extraction, processing, and applications / Smain Chemat. by Series: Contemporary food engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, 2017
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP680 .C438 2017, ...

15.
Natural antioxidants : applications in foods of animal origin / edited by Rituparna Banerjee, MVSc, Arun K. Verma, PhD, Mohammed Wasim Siddiqui, PhD. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Oakville, ON, Canada ; Waretown, NJ : Apple Academic Press, [2017]Publisher: ©2017
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX553.A73 N386 2017, ...

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