The Right to Food Guidelines, democracy and citizen participation : country case studies / Katharine S. E. Cresswell Riol.

By:

Cresswell Riol, Katharine S. E [author.]

Material type: Text

TextSeries: Routledge studies in food, society and environmentPublisher: ©2017Publisher: Abingdon, OXON ; New York, NY : Routledge, [2017]Description: xiv, 216 pages : illustration ; 25 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781138693630

Subject(s):

LOC classification:

K3260 .C74 2017

Contents:

Food, human rights, democracy and beyond -- A historical background of the right to adequate food and the right to food guidelines -- United yet unique : the BRICS -- Reporting on the right to food guidelines : the use and usefulness of CESCR periodic reporting within right to adequate food realisation -- Implementation of guideline 1 of the Right to Food Guidelines by the BRICS : an evaluation -- Assessing the policy-making capabilities of the right to food guidelines : how it upholds and undermines right to adequate food realisation -- Democracy from below.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	K3260 .C74 2017 (Browse shelf(Opens below))	Available		0000000950
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	K3260 .C74 2017 (Browse shelf(Opens below))	Available		0000000949

Includes bibliographical references and index.

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