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Lunchbox salads : more than 100 fast, fresh, filling salads for every weekday / Naomi Twigden and Anna Pinder.

By: Contributor(s): Material type: TextTextPublisher: New York, NY : Da Capo Press, [2018] ©Edition: First U.S. editionDescription: 160 pages : colour illustrations ; 23 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780738234878
Subject(s): LOC classification:
  • TX735 .T96 2018
Contents:
Introduction + pantry essentials -- Squash -- Sweet potato -- Carrot -- Tomato -- Red pepper -- Beet -- Eggplant -- Cauliflower -- Cabbage -- Zucchini -- Green beans -- Broccoli -- Kale -- Sauces and dressings.
Summary: "Eating lunch "al desko" doesn't have to mean dissatisfying frozen entrees or pricey takeout. Lunchbox Salads shares inspiring new ways to upgrade your midday meals, with: More than 100 quick and easy recipes designed to make ahead, each with 10 ingredients or less, simple packing instructions to keep everything fresh until you're ready to eat, tips and tricks to help you get creative in the kitchen, ingredient substitutions and variations for countless new combinations."--Page 4 of cover.
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Holdings
Item type Current library Call number Status Date due Barcode
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General TX735 .T96 2018 TX735 .T96 2018 (Browse shelf(Opens below)) Available 0000002510

Subtitle from cover.

Originally published in 2017 by Ebury Press, an imprint of Ebury Publishing, in the UK.

Introduction + pantry essentials -- Squash -- Sweet potato -- Carrot -- Tomato -- Red pepper -- Beet -- Eggplant -- Cauliflower -- Cabbage -- Zucchini -- Green beans -- Broccoli -- Kale -- Sauces and dressings.

"Eating lunch "al desko" doesn't have to mean dissatisfying frozen entrees or pricey takeout. Lunchbox Salads shares inspiring new ways to upgrade your midday meals, with: More than 100 quick and easy recipes designed to make ahead, each with 10 ingredients or less, simple packing instructions to keep everything fresh until you're ready to eat, tips and tricks to help you get creative in the kitchen, ingredient substitutions and variations for countless new combinations."--Page 4 of cover.

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