Seafood safety and quality / editors, Md. Latiful Bari, University of Dhaka, Dhaka 1000, Bangladesh, and Koji Yamazaki, Hokkaido University, 3-1-1, Minato, Hakodate, Hokkaido 041-8611, Japan.

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Material type: Text

TextSeries: Food biology seriesPublisher: Boca Raton : CRC Press/Taylor & Francis Group, [2018]Description: x, 321 pages ; illustrations ; 24 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	QR118 .S43 2018 (Browse shelf(Opens below))	Available		0000001538
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	QR118 .S43 2018 (Browse shelf(Opens below))	Available		0000001537

"A Science Publishers book."

Includes bibliographical references and index.

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