| 000 | 01157cam a2200325 i 4500 | ||
|---|---|---|---|
| 001 | u99868 | ||
| 003 | SIRSI | ||
| 005 | 20240619145207.0 | ||
| 008 | 110131 2009 eng | ||
| 020 | _a9783540699330 | ||
| 050 |
_aTX541 _b.B44 2009 |
||
| 100 | 1 |
_aBelitz, Hans Dieter. , _eauthor _9214867 |
|
| 245 | 1 | 0 |
_aFood chemistry / _cH. -D. Belitz, W. Grosch, P. Schieberle. |
| 250 | _a4th ed. | ||
| 264 | 1 |
_aNew York : _bSpringer, _c2009. |
|
| 300 |
_axiii, 297 pages : _billustrations ; _c27 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 596 | _a1 3 | ||
| 650 | 0 |
_aFood _xAnalysis. _935 |
|
| 650 | 0 |
_aFood _xComposition. _934 |
|
| 700 | 1 |
_aGrosch, W. _9214868 |
|
| 700 | 1 |
_aSchieberle, P. _9214869 |
|
| 907 |
_a.b10175283 _b07-11-22 _c15-03-18 |
||
| 998 |
_am _b06-11-22 _cm _da _e- _feng _g _h0 |
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| 999 |
_c10141 _d10141 |
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