| 000 | 00739cam a2200229 4500 | ||
|---|---|---|---|
| 001 | u100003 | ||
| 003 | SIRSI | ||
| 008 | 110131 eng | ||
| 020 | _a0854049703 | ||
| 020 | _a9780854049707 | ||
| 050 |
_aTP640 _b.B42 2008 |
||
| 100 | 1 | _aBeckett, Stephen T. | |
| 245 | 1 | 4 |
_aThe science of chocolate / _cStephen T. Beckett |
| 250 | _a2nd ed. | ||
| 260 |
_aCambridge, UK : _bRSC, _c2008 |
||
| 300 |
_axii, 240 p. : _bill. ; _c24 cm. |
||
| 650 | 0 | _aChocolate processing | |
| 710 | 2 | _aRoyal Society of Chemistry (Great Britain) | |
| 907 |
_a.b10201397 _b29-08-23 _c04-09-18 |
||
| 998 |
_am _b29-08-23 _cm _da _e- _feng _g _h4 |
||
| 999 |
_c11525 _d11525 |
||