| 000 | 00838cam a2200241 4500 | ||
|---|---|---|---|
| 001 | u100200 | ||
| 003 | SIRSI | ||
| 008 | 110131 eng | ||
| 020 | _a9780854044610 | ||
| 020 | _a0854044612 | ||
| 050 |
_aTP453.C65 _b.G85 2008 |
||
| 245 | 0 | 0 |
_aGums and stabilisers for the food industry 14 / _cedited by, Peter A. Williams, Glyn O. Phillips |
| 260 |
_aCambridge : _bRSC, _c2008 |
||
| 300 |
_axii, 584 p. : _bill. ; _c24 cm. |
||
| 650 | 0 |
_aGums and resins _vCongresses |
|
| 650 | 0 |
_aStabilizing agents _vCongresses |
|
| 650 | 0 |
_aFood additives _vCongresses |
|
| 700 | 1 | _aWilliams, Peter A. | |
| 700 | 1 | _aPhillips, Glyn O. | |
| 907 |
_a.b10202213 _b29-08-23 _c05-09-18 |
||
| 998 |
_am _b29-08-23 _cm _da _e- _feng _g _h0 |
||
| 999 |
_c11605 _d11605 |
||