| 000 | 00759cam a2200229 4500 | ||
|---|---|---|---|
| 001 | u119982 | ||
| 003 | SIRSI | ||
| 008 | 110131 eng | ||
| 020 | _a9780849320231 | ||
| 050 |
_aTP156.E6 _b.M34 2005 |
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| 100 | 1 | _aMcClements, David Julian | |
| 245 | 1 | 0 |
_aFood emulsions : _bprinciples, practices, and techniques / _cDavid Julian McClements |
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton : _bCRC, _c2005 |
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| 300 |
_a609 p. : _bill. ; _c27 cm. |
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| 490 | 1 | _aCRC series in contemporary food science | |
| 650 | 0 | _aEmulsions. | |
| 650 | 0 | _aFood. | |
| 907 |
_a.b10221402 _b29-08-23 _c05-09-18 |
||
| 998 |
_am _b29-08-23 _cm _da _e- _feng _g _h0 |
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| 999 |
_c13521 _d13521 |
||