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| 001 | u120651 | ||
| 003 | SIRSI | ||
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| 020 | _a0471186163 | ||
| 020 | _a9780471186168 | ||
| 050 | 0 | 0 |
_aTP248.65 _b.L43 1996 |
| 100 | 1 | _aLee, Byong H. | |
| 245 | 0 | 0 |
_aFundamentals of food biotechnology / _cByong H. Lee |
| 260 |
_aNew York : _bVCH, _c1996 |
||
| 300 |
_axvi, 431 p. : _bill. ; _c24 cm. |
||
| 490 | 1 | _aFood science and technology | |
| 650 | 0 |
_aFood _xBiotechnology. |
|
| 907 |
_a.b10222133 _b29-08-23 _c05-09-18 |
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_am _b29-08-23 _cm _da _e- _feng _g _h0 |
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