| 000 | 00870cam a22002777a 4500 | ||
|---|---|---|---|
| 001 | u122867 | ||
| 003 | SIRSI | ||
| 005 | 20240619145318.0 | ||
| 008 | 081107s2009 nyua b 001 0 eng d | ||
| 020 | _a9780387890258 | ||
| 020 | _a1387890258 | ||
| 020 | _a9780387890265 | ||
| 050 | 1 | 4 |
_aQR117 _b.S23 2009 |
| 245 | 0 | 0 |
_aSafety of meat and processed meat / _cFidel Toldrá, editor. |
| 260 |
_aNew York : _bSpringer, _cc2009. |
||
| 300 |
_axv, 699 p. : _bill. ; _c24 cm. |
||
| 490 | 1 | _aFood microbiology and food safety | |
| 650 | 0 |
_aMeat _xMicrobiology. |
|
| 650 | 0 |
_aMeat _xContamination |
|
| 650 | 0 | _aMeat hygiene | |
| 650 | 0 | _aProcessed foods. | |
| 700 | 1 | _aToldra, Fidel | |
| 907 |
_a.b10223046 _b29-08-23 _c05-09-18 |
||
| 998 |
_am _b29-08-23 _cm _da _e- _feng _gnyu _h0 |
||
| 999 |
_c13685 _d13685 |
||