| 000 | 01145cam a22003138i 4500 | ||
|---|---|---|---|
| 001 | u130038 | ||
| 003 | SIRSI | ||
| 005 | 20240619145340.0 | ||
| 008 | 100617s2011 flu b 001 0 eng | ||
| 020 | _a9781439802373 | ||
| 050 | 0 | 0 |
_aTP453.L56 _b.C43 2011 |
| 245 | 0 | 0 |
_aChemical, biological, and functional aspects of food lipids / _cedited by Zdzisław Zdzislaw E. Sikorski and Anna Kołakowska. |
| 250 | _a2nd ed. | ||
| 264 | 1 |
_aBoca Raton : _bTaylor and Francis, _c2011. |
|
| 300 |
_axiv, 497 pages _billustrations _c24 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 490 | 1 | _aChemical and functional properties of food components series | |
| 596 | _a1 3 | ||
| 650 | 0 |
_aLipids. _948589 |
|
| 650 | 0 |
_aFood _xFat content. _931717 |
|
| 650 | 0 |
_aFood industry and trade. _9502 |
|
| 700 | 1 |
_aSikorski, Zdzisław E. _934438 |
|
| 700 | 1 |
_aKołakowska, Anna, _d1938-. _948590 |
|
| 907 |
_a.b10232941 _b07-11-22 _c05-09-18 |
||
| 998 |
_am _b06-11-22 _cm _da _e- _feng _gflu _h0 |
||
| 999 |
_c14674 _d14674 |
||