| 000 | 01295cam a2200349 i 4500 | ||
|---|---|---|---|
| 001 | u130655 | ||
| 003 | SIRSI | ||
| 005 | 20240619145342.0 | ||
| 008 | 961121s1995 enk 000 0 eng d | ||
| 020 | _a9780854047000 | ||
| 050 | 1 | 4 |
_aTP453 _b.F66 1995 |
| 111 | 0 |
_aInternational Symposium on Food Macromolecules and Colloids _949422 |
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| 245 | 1 | 0 |
_aFood macromolecules and colloids _c/ edited by E. Dickinson, D. Lorient. |
| 264 | 1 |
_aCambridge _b: Royal Society of Chemistry _c[]. |
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| 264 | 4 | _c©1995. | |
| 300 |
_axiv, 586 pages _b: illustrations. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 490 | 1 |
_aSpecial publications _vno.156. |
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| 596 | _a1 3 | ||
| 650 | 0 |
_aMacromolecules _xCongresses. _934205 |
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| 650 | 0 |
_aColloids _xCongresses. _98007 |
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| 650 | 0 |
_aFood _xComposition _xCongresses. _934 |
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| 700 | 1 |
_aDickinson, Eric. _9740 |
|
| 700 | 1 |
_aLorient, Denis. _949423 |
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| 710 | 2 |
_aRoyal Society of Chemistry (Great Britain) _b. Food Chemistry Group. _912 |
|
| 710 | 2 |
_aRoyal Society of Chemistry (Great Britain). _912 |
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| 907 |
_a.b10233854 _b07-11-22 _c05-09-18 |
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| 998 |
_am _b06-11-22 _cm _da _e- _feng _genk _h0 |
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| 999 |
_c14765 _d14765 |
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