| 000 | 01021cam a22002894i 4500 | ||
|---|---|---|---|
| 001 | u130673 | ||
| 003 | SIRSI | ||
| 005 | 20240619145342.0 | ||
| 008 | 010319s2001 enka b 101 0 eng c | ||
| 020 | _a9780854048502 | ||
| 050 | 0 | 0 |
_aTP453.C65 _b.F664 2001 |
| 245 | 0 | 0 |
_aFood colloids : _bfundamentals of formulation/ _cedited by Eric Dickinson, Reinhard Miller. |
| 264 | 1 |
_aCambridge : _bRoyal Society of Chemistry, _c2001. |
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| 300 |
_ax, 424 pages : _billustrations ; _c25 cm. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 490 | 1 |
_aSpecial publication ; _vno. 258 |
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| 596 | _a1 3 | ||
| 650 | 0 |
_aColloids _xCongresses. _98007 |
|
| 650 | 0 |
_aFood _xComposition _xCongresses. _934 |
|
| 700 | 1 |
_aDickinson, Eric. _9740 |
|
| 700 | 1 |
_aMiller, Reinhard. _949436 |
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| 907 |
_a.b10233891 _b07-11-22 _c05-09-18 |
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| 998 |
_am _b06-11-22 _cm _da _e- _feng _genk _h0 |
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| 999 |
_c14769 _d14769 |
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