| 000 | 01195cam a2200325 i 4500 | ||
|---|---|---|---|
| 001 | u131890 | ||
| 003 | SIRSI | ||
| 005 | 20240619145346.0 | ||
| 006 | m d | ||
| 008 | 040902s2012 nyua s 001 0 eng d | ||
| 020 |
_a9780824752033 _qe-book |
||
| 020 | _a9781439836774 | ||
| 020 | _a0824753321 | ||
| 050 | 1 | 4 |
_aQR121 _b.L32 2012 |
| 245 | 0 | 0 |
_aLactic acid bacteria : _bmicrobiological and functional aspects / _cedited by Sampo Lahtinen ... [and others]. |
| 250 | _a4th ed. | ||
| 264 | 1 |
_aBoca Raton : _bCRC Press, _c2012. |
|
| 300 |
_axiii, 633 pages : _billustrations ; _c26 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 490 | 1 |
_aFood science and technology ; _vv139. |
|
| 500 | _aPreviously published as: Lactic acid bacteria : microbiology and functional aspects. 2nd edition, revised and expanded. | ||
| 596 | _a1 3 | ||
| 650 | 0 |
_aLactic acid bacteria. _941670 |
|
| 700 | 1 |
_aLahtinen, Sampo. _951247 |
|
| 907 |
_a.b10235541 _b07-11-22 _c05-09-18 |
||
| 998 |
_am _b06-11-22 _cm _da _e- _feng _gnyu _h0 |
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| 999 |
_c14933 _d14933 |
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