| 000 | 01178cam a22003138i 4500 | ||
|---|---|---|---|
| 001 | u139308 | ||
| 003 | SIRSI | ||
| 005 | 20240619145412.0 | ||
| 008 | 120308s2012 flu b 101 0 eng | ||
| 020 | _a1439876932 | ||
| 020 | _a9781439876930 | ||
| 050 | 0 | 0 |
_aTP370.9.C64 _b.C64 2012 |
| 245 | 0 | 0 |
_aColor in food : _btechnological and psychophysical aspects / _ceditors, José Luis Caivano, Maria del Pilar Buera. |
| 264 | 1 |
_aBoca Raton, FL : _bTaylor and Francis, _c2012. |
|
| 300 |
_axxiii, 454 pages : _billustrations ; _c24 cm. |
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| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 596 | _a3 | ||
| 650 | 0 |
_aColor of food _xCongresses. _931730 |
|
| 650 | 0 |
_aColor _xPsychological aspects _xCongresses. _924903 |
|
| 650 | 0 |
_aTechnology and engineering _xFood Science. _961866 |
|
| 700 | 1 |
_aCaivano, Jise Luis. _961867 |
|
| 700 | 1 |
_aPilar Buera, María de. _961868 |
|
| 710 | 2 |
_aInternational Colour Association. _961869 |
|
| 907 |
_a.b10247919 _b07-11-22 _c12-09-18 |
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| 998 |
_am _b06-11-22 _cm _da _e- _feng _gflu _h0 |
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| 999 |
_c16170 _d16170 |
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