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| 001 | u142712 | ||
| 003 | SIRSI | ||
| 005 | 20240619145419.0 | ||
| 008 | 110920s2013 nyuab b 001 0 eng | ||
| 020 |
_a9780073522753 _qpbk. |
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| 020 |
_a0073522759 _qpbk. |
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| 050 | 0 | 0 |
_aQP141 _b.S34 2013 |
| 100 | 1 |
_aSchiff, Wendy. , _eauthor _932863 |
|
| 245 | 1 | 0 |
_aNutrition for healthy living / _cWendy J. Schiff. |
| 250 | _a3rd ed. | ||
| 264 | 1 |
_aNew York, NY : _bMcGraw-Hill, _c2013. |
|
| 300 |
_axxxii, 509 pages : _bcolor ; _c28 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 596 | _a3 | ||
| 650 | 0 |
_aHuman nutrition _xTextbooks. _966162 |
|
| 907 |
_a.b10250608 _b07-11-22 _c12-09-18 |
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| 998 |
_am _b06-11-22 _cm _da _e- _feng _gnyu _h0 |
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_c16439 _d16439 |
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