| 000 | 01070cam a2200289 i 4500 | ||
|---|---|---|---|
| 001 | u145982 | ||
| 003 | SIRSI | ||
| 005 | 20240619145427.0 | ||
| 008 | 120316s2013 enka b 001 0 eng | ||
| 020 | _a9781444337785 | ||
| 020 | _a1444337785 | ||
| 050 | 0 | 0 |
_aTP248.65.F66 _b.G47 2013 |
| 245 | 0 | 0 |
_aGenetically modified and non-genetically modified food supply chains : _bco-existence and traceability / _cedited by Yves Bertheau. |
| 264 | 1 |
_aChichester, West Sussex, UK : _bCo-Extra : _bWiley-Blackwell, _c2013. |
|
| 300 |
_axxi, 664 pages : _bcolor ; _c26 cm. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 596 | _a3 | ||
| 650 | 0 |
_aGenetically modified foods. _970326 |
|
| 650 | 0 |
_aFood supply. _911889 |
|
| 650 | 0 |
_aTECHNOLOGY & ENGINEERING / Food Science. _936491 |
|
| 700 | 1 |
_aBertheau, Yves. _970327 |
|
| 907 |
_a.b10254638 _b07-11-22 _c12-09-18 |
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| 998 |
_am _b06-11-22 _cm _da _e- _feng _genk _h0 |
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| 999 |
_c16841 _d16841 |
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