| 000 | 01188cam a22003378i 4500 | ||
|---|---|---|---|
| 001 | u151839 | ||
| 003 | SIRSI | ||
| 005 | 20240619145440.0 | ||
| 008 | 130508s2013 nju 001 0 eng | ||
| 020 | _a1444336843 | ||
| 020 | _a9781444336849 | ||
| 049 | _aPTSN | ||
| 050 | 1 | 4 |
_aTP670 _b.E34 2013 |
| 245 | 0 | 0 |
_aEdible oil processing / _cedited by Wolf Hamm, Richard Hamilton and Gijs Calliauw. |
| 250 | _a2nd ed. | ||
| 300 |
_axix, 322 pages : _billustrations (some color) ; _c26 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 596 | _a1 3 | ||
| 650 | 0 |
_aOils and fats, Edible. _917094 |
|
| 700 | 1 |
_aHamm, Wolf. _978158 |
|
| 700 | 1 |
_aHamilton, R. J. _978159 |
|
| 700 | 1 |
_aCalliauw, Gijs. _978160 |
|
| 907 |
_a.b10260365 _b14-09-23 _c12-09-18 |
||
| 998 |
_am _b06-11-22 _cm _da _e- _feng _gnju _h0 |
||
| 999 |
_c17414 _d17414 |
||