| 000 | 00922cam a22002778i 4500 | ||
|---|---|---|---|
| 001 | u151881 | ||
| 003 | SIRSI | ||
| 005 | 20240619145440.0 | ||
| 008 | 131017s2014 enk bf 001 0 eng | ||
| 020 | _a9781118460450 | ||
| 020 | _a1118460456 | ||
| 050 | 0 | 0 |
_aTP683 _b.E97 2014 |
| 245 | 0 | 4 |
_aThe extra virgin olive oil handbook / _cedited by Claudio Peri. |
| 264 | 1 |
_aChichester, West Sussex, UK : _bJohn Wiley , _c2014. |
|
| 300 |
_axii, 366 pages : _billustrations ; _c25 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 380 | _aHandbook | ||
| 596 | _a1 3 | ||
| 650 | 0 |
_aOlive oil _vHandbooks, manuals, etc. _931807 |
|
| 700 | 1 |
_aPeri, Claudio. _978238 |
|
| 907 |
_a.b10260456 _b07-11-22 _c12-09-18 |
||
| 998 |
_am _b06-11-22 _cm _da _e- _feng _genk _h4 |
||
| 999 |
_c17423 _d17423 |
||