| 000 | 01077cam a22003018i 4500 | ||
|---|---|---|---|
| 001 | u155676 | ||
| 003 | SIRSI | ||
| 005 | 20240619145449.0 | ||
| 008 | 140129s2014 enk 001 0 eng | ||
| 020 | _a9781444338119 | ||
| 020 | _a1444338110 | ||
| 050 | 0 | 0 |
_aTP156.E98 _b.B68 2014 |
| 100 | 1 |
_aBouvier, Jean-Marie. , _eauthor _983484 |
|
| 245 | 1 | 0 |
_aExtrusion processing technology : _bfood and non-food biomaterials / _cJean-Marie Bouvier, Osvaldo H. Campanella. |
| 264 | 1 |
_aChicester : _bJohn Wiley and Sons Ltd , _c2013. |
|
| 300 |
_axi, 518 pages : _billustrations ; _c25 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 596 | _a3 | ||
| 650 | 0 |
_aPolymers _xExtrusion. _92790 |
|
| 650 | 0 |
_aFood _xExtrusion. _967076 |
|
| 650 | 0 |
_aBiochemical engineering. _98027 |
|
| 700 | 1 |
_aCampanella, Osvaldo H. _983485 |
|
| 907 |
_a.b10264735 _b07-11-22 _c12-09-18 |
||
| 998 |
_am _b06-11-22 _cm _da _e- _feng _genk _h0 |
||
| 999 |
_c17850 _d17850 |
||