| 000 | 00962cam a22002778i 4500 | ||
|---|---|---|---|
| 001 | u160534 | ||
| 003 | SIRSI | ||
| 005 | 20240619145501.0 | ||
| 008 | 140909s2015 enk b 001 0 eng | ||
| 020 | _a9781118384954 | ||
| 020 | _a1118384954 | ||
| 050 | 0 | 0 |
_aTP248.65.F66 _b.L43 2015 |
| 100 | 1 |
_aLee, Byong H. , _eauthor _934057 |
|
| 245 | 0 | 0 |
_aFundamentals of food biotechnology / _cByong H. Lee. |
| 250 | _a2nd ed. | ||
| 264 | 1 |
_aChichester, West Sussex : _bJohn Wiley and Sons, Ltd, _c2015. |
|
| 300 |
_axviii, 518 pages , 8 unnumbered pages of plates ; _billustrations (somecol.) ; _c25 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 596 | _a1 3 | ||
| 650 | 0 |
_aFood _xBiotechnology. _930 |
|
| 907 |
_a.b10270309 _b07-11-22 _c12-09-18 |
||
| 998 |
_am _b06-11-22 _cm _da _e- _feng _genk _h0 |
||
| 999 |
_c18404 _d18404 |
||