| 000 | 00925cam a2200253 4500 | ||
|---|---|---|---|
| 001 | u119980 | ||
| 003 | SIRSI | ||
| 008 | 110131 eng | ||
| 020 | _a9781439827727 | ||
| 020 | _a1439827729 | ||
| 050 |
_aTP372.5 _b.C43 2010 |
||
| 245 | 0 | 0 |
_aChemical deterioration and physical instability of food and beverages / _cedited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen |
| 260 |
_aBoca Raton : _bCRC, _c2010 |
||
| 300 |
_axxx, 789 p. : _bill. ; _c24 cm. |
||
| 490 | 1 |
_aWoodhead Publishing series in food science, technology and nutrition _v. 186 |
|
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 |
_aFood _xQuality |
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| 700 | 1 | _aSkibsted, Leif H. | |
| 700 | 1 | _aRisbo, Jens | |
| 700 | 1 | _aAndersen, Mogens L. | |
| 907 |
_a.b10042660 _b15-03-18 _c12-09-17 |
||
| 998 |
_am _b12-09-17 _cm _da _e- _feng _g _h0 |
||
| 999 |
_c1891 _d1891 |
||