| 000 | 00796cam a22002294a 4500 | ||
|---|---|---|---|
| 001 | u120984 | ||
| 003 | SIRSI | ||
| 005 | 20240619144855.0 | ||
| 008 | 020213s2002 flua b 001 0 eng | ||
| 020 | _a9780849396755 | ||
| 050 | 1 | 4 |
_aTX545 _b.C44 2007 |
| 245 | 0 | 0 |
_aChemical and functional properties of food components / _cedited by Zdzisław E. Sikorski |
| 250 | _a3rd ed. | ||
| 260 |
_aBoca Raton, Fla. : _bCRC Press, _c2007 |
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| 490 | 1 | _aChemical and functional properties of food components series | |
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 |
_aFood _xComposition. |
|
| 700 | 1 | _aSikorski, Zdzislaw E. | |
| 907 |
_a.b10042817 _b29-08-23 _c12-09-17 |
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| 998 |
_am _b29-08-23 _cm _da _e- _feng _gflu _h0 |
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| 999 |
_c1906 _d1906 |
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