| 000 | 00877cam a22002655a 4500 | ||
|---|---|---|---|
| 001 | u123872 | ||
| 003 | SIRSI | ||
| 005 | 20240619144856.0 | ||
| 008 | 110729s2011 pau 000 0 eng | ||
| 020 | _a1845697707 | ||
| 020 | _a9781845697709 | ||
| 050 | 1 | 4 |
_aTX769 _b.M36 2011 |
| 245 | 0 | 0 |
_aManley's technology of biscuits, crackers and cookies / _cedited by Duncan manley. |
| 250 | _a4th ed. | ||
| 260 |
_aOxford: _bWoodhead Pub., _c2011. |
||
| 300 |
_a588 p. : _bill. ; _c26 cm. |
||
| 490 | 1 |
_aWoodhead publishing series in food science, technology and nutrition ; _vno. 217 |
|
| 650 | 0 | _aBiscuits. | |
| 650 | 0 | _aCrackers. | |
| 650 | 0 | _aCookies. | |
| 650 | 0 |
_aCookies _xTechnology |
|
| 907 |
_a.b10043202 _b29-08-23 _c12-09-17 |
||
| 998 |
_am _b29-08-23 _cm _da _e- _feng _gpau _h0 |
||
| 999 |
_c1945 _d1945 |
||