000 00968cam a22002774i 4500
001 u130031
003 SIRSI
005 20240619144857.0
008 100406s2010 fluaf b 001 0 eng
020 _a9781439835821
_qpbk.
020 _a1439835829
_qpbk.
050 1 4 _aTX557
_b.M32 2010
100 1 _aMacRitchie, Finlay. ,
_eauthor
_948573
245 1 0 _aConcepts in cereal chemistry /
_cFinlay MacRitchie.
264 1 _aBoca Raton, FL :
_bCRC Press,
_c2010.
300 _axiii, 181 pages, [2] pages of plates :
_billustrations (some color) ;
_c24 cm.
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
596 _a1 3
650 0 _aCereals as food
_xAnalysis.
_948574
650 0 _aGrain
_xBiotechnology.
_917061
907 _a.b10044000
_b07-11-22
_c12-09-17
998 _am
_b06-11-22
_cm
_da
_e-
_feng
_gflu
_h0
999 _c2024
_d2024