000 01169cam a2200325 i 4500
001 u130405
003 SIRSI
005 20240619144858.0
008 110505s2011 ne a b 001 0 eng c
020 _a9780123808868
020 _a0123808863
050 1 4 _aTX595.F5
_b.F56 2011
245 0 0 _aFlour and breads and their fortification in health and disease prevention /
_cedited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.
264 1 _aAmsterdam ;
_aBoston :
_bElsevier/Academic Press,
_c2011.
300 _axvii, 524 pages :
_billustrations ;
_c29 cm.
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
596 _a1 3
650 0 _aFlour as food.
_949125
650 0 _aFood additives.
_949
650 0 _aEnriched foods.
_949126
650 0 _aEnriched cereal products.
_949127
700 1 _aPreedy, Victor R.
_97572
700 1 _aWatson, Ronald R.
_931815
700 1 _aPatel, Vinood B.
_949128
907 _a.b10044164
_b07-11-22
_c12-09-17
998 _am
_b06-11-22
_cm
_da
_e-
_feng
_gne
_h0
999 _c2040
_d2040