000 | 01169cam a2200325 i 4500 | ||
---|---|---|---|
001 | u130405 | ||
003 | SIRSI | ||
005 | 20240619144858.0 | ||
008 | 110505s2011 ne a b 001 0 eng c | ||
020 | _a9780123808868 | ||
020 | _a0123808863 | ||
050 | 1 | 4 |
_aTX595.F5 _b.F56 2011 |
245 | 0 | 0 |
_aFlour and breads and their fortification in health and disease prevention / _cedited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel. |
264 | 1 |
_aAmsterdam ; _aBoston : _bElsevier/Academic Press, _c2011. |
|
300 |
_axvii, 524 pages : _billustrations ; _c29 cm. |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
596 | _a1 3 | ||
650 | 0 |
_aFlour as food. _949125 |
|
650 | 0 |
_aFood additives. _949 |
|
650 | 0 |
_aEnriched foods. _949126 |
|
650 | 0 |
_aEnriched cereal products. _949127 |
|
700 | 1 |
_aPreedy, Victor R. _97572 |
|
700 | 1 |
_aWatson, Ronald R. _931815 |
|
700 | 1 |
_aPatel, Vinood B. _949128 |
|
907 |
_a.b10044164 _b07-11-22 _c12-09-17 |
||
998 |
_am _b06-11-22 _cm _da _e- _feng _gne _h0 |
||
999 |
_c2040 _d2040 |