| 000 | 00891cam a22002658i 4500 | ||
|---|---|---|---|
| 001 | u135314 | ||
| 003 | SIRSI | ||
| 005 | 20240619144859.0 | ||
| 008 | 120405s2012 mau b 001 0 eng | ||
| 020 | _a9780123848628 | ||
| 050 | 0 | 0 |
_aTX545 _b.P52 2012 |
| 100 | 1 |
_aPico, Yolanda. , _eauthor _98707 |
|
| 245 | 1 | 0 |
_aChemical analysis of food : _btechniques and applications / _cYolanda Picó. |
| 264 | 1 |
_aWaltham, MA : _bAcademic Press, _c2012. |
|
| 300 |
_axiv, 798 pages _billustrations _c24 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 596 | _a1 3 | ||
| 650 | 0 |
_aFood _xAnalysis. _935 |
|
| 650 | 0 |
_aFood _xComposition. _934 |
|
| 907 |
_a.b10044863 _b07-11-22 _c12-09-17 |
||
| 998 |
_am _b06-11-22 _cm _da _e- _feng _gmau _h0 |
||
| 999 |
_c2110 _d2110 |
||