| 000 | 00914cam a2200277 i 4500 | ||
|---|---|---|---|
| 001 | u148922 | ||
| 003 | SIRSI | ||
| 005 | 20240619144902.0 | ||
| 008 | 100225s2011 njua b 001 0 eng | ||
| 020 |
_a9780470392676 _qpbk. |
||
| 020 |
_a0470392673 _qpbk. |
||
| 050 | 1 | 4 |
_aTX763 _b.F54 2011 |
| 100 | 1 |
_aFigoni, Paula. , _eauthor _973709 |
|
| 245 | 1 | 0 |
_aHow baking works : _bexploring the fundamentals of baking science / _cPaula Figoni. |
| 250 | _a3rd ed. | ||
| 264 | 1 |
_aHoboken, NJ : _bJohn Wiley, _c2011. |
|
| 300 |
_axi, 516 pages : _billustrations ; _c28 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 596 | _a1 3 | ||
| 650 | 0 |
_aBaking. _934702 |
|
| 907 |
_a.b10046215 _b07-11-22 _c12-09-17 |
||
| 998 |
_am _b06-11-22 _cm _da _e- _feng _gnju _h0 |
||
| 999 |
_c2240 _d2240 |
||