| 000 | 01100cam a2200313 i 4500 | ||
|---|---|---|---|
| 001 | u44468 | ||
| 003 | SIRSI | ||
| 005 | 20240619145643.0 | ||
| 008 | 110131 eng | ||
| 020 | _a3527303642 | ||
| 050 |
_aTP418 _b.B38 2001 |
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| 100 | 1 |
_aBauer, Kurt. , _eauthor _9147365 |
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| 245 | 1 | 0 |
_aCommon fragrance and flavor materials : _bpreparation, properties and uses / _cKurt Bauer, Dorothea Garbe, Horst Surburg. |
| 250 | _a4th completely rev. ed. | ||
| 264 | 1 |
_aWeinheim : _bJohn Wiley, _c2001. |
|
| 300 |
_axii, 293 pages : _billustrations ; _c25 cm. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 596 | _a1 3 | ||
| 650 | 0 |
_aFlavoring essences. _941663 |
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| 650 | 0 |
_aEssences and essential oils. _997552 |
|
| 650 | 0 |
_aOdors. _9147366 |
|
| 700 | 1 |
_aGarbe, Dorothea. _9147367 |
|
| 700 | 1 |
_aSurburg, Horst. _9147368 |
|
| 907 |
_a.b10315883 _b07-11-22 _c12-09-18 |
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| 998 |
_am _b06-11-22 _cm _da _e- _feng _g _h0 |
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| 999 |
_c22958 _d22958 |
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