| 000 | 00963cam a2200277 i 4500 | ||
|---|---|---|---|
| 001 | u49345 | ||
| 003 | SIRSI | ||
| 005 | 20240619145701.0 | ||
| 008 | 110131 eng | ||
| 020 | _a1855735482 | ||
| 050 |
_aTP440 _b.F78 2002 |
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| 245 | 0 | 0 |
_aFruit and vegetable processing : _bimproving quality / _cedited by Wim Jongen. |
| 264 | 1 |
_aBoca Raton, FL : _bCRC Press, _c2002. |
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| 300 |
_axvi, 388 pages : _billustrations ; _c24 cm. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 490 | 1 | _aWoodhead Publishing in food science and technology | |
| 596 | _a1 3 | ||
| 650 | 0 |
_aFruit _xProcessing. _937132 |
|
| 650 | 0 |
_aVegetables _xProcessing. _937133 |
|
| 700 | 1 |
_aJongen, Wim. _9153850 |
|
| 907 |
_a.b10323521 _b07-11-22 _c12-09-18 |
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| 998 |
_am _b06-11-22 _cm _da _e- _feng _g _h0 |
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| 999 |
_c23722 _d23722 |
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