| 000 | 01058cam a2200313 i 4500 | ||
|---|---|---|---|
| 001 | u61224 | ||
| 003 | SIRSI | ||
| 005 | 20240619145743.0 | ||
| 008 | 110131 eng | ||
| 020 | _a1855739607 | ||
| 050 |
_aTP372.5 _b.F52 2006 |
||
| 245 | 0 | 0 |
_aFlavour in food / _cedited by Andree Voilley and Patrick Etievant. |
| 264 | 1 |
_aBoca Raton, _cCRC Press, _c2005. |
|
| 300 |
_a541p. : _billustrations ; _c24cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 490 | 1 | _aWoodhead publishing in food science, technology and nutrition | |
| 596 | _a3 | ||
| 650 | 0 |
_aFlavor _xAnalysis. _936641 |
|
| 650 | 0 |
_aFlavouring essences. _9168432 |
|
| 650 | 0 |
_aTaste. _931716 |
|
| 650 | 0 |
_aFood _xAnalysis. _935 |
|
| 700 | 1 |
_aVoilley, Andree. _9168433 |
|
| 700 | 1 |
_aEtievant, Patrick. _9168434 |
|
| 907 |
_a.b10343118 _b07-11-22 _c12-09-18 |
||
| 998 |
_am _b06-11-22 _cm _da _e- _feng _g _h0 |
||
| 999 |
_c25681 _d25681 |
||