| 000 | 01030cam a2200289 i 4500 | ||
|---|---|---|---|
| 001 | u41119 | ||
| 003 | SIRSI | ||
| 005 | 20240619144914.0 | ||
| 008 | 110131 eng | ||
| 020 |
_a0471213799 _qpbk. |
||
| 050 |
_aTX911.3.F5 _b.S35 2002 |
||
| 100 | 1 |
_aSchmidgall, Raymond S. , _eauthor _9143012 |
|
| 245 | 1 | 0 |
_aRestaurant financial basics / _cRaymond S. Schmidgall, David K. Hayes and Jack D. Ninemeier. |
| 264 | 1 |
_aHoboken, NJ : _bJohn Wiley, _c2002. |
|
| 300 |
_axiv, 338 pages : _billustrations ; _c23 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
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| 596 | _a1 3 | ||
| 650 | 0 |
_aHospitality industry _xFinance. _917867 |
|
| 650 | 0 |
_aRestaurant management. _921275 |
|
| 700 | 1 |
_aHayes, David K. _974062 |
|
| 700 | 1 |
_aNinemeier, Jack D. _9143013 |
|
| 907 |
_a.b10050723 _b07-11-22 _c12-09-17 |
||
| 998 |
_am _b06-11-22 _cm _da _e- _feng _g _h0 |
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| 999 |
_c2680 _d2680 |
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