| 000 | 00871cam a2200265 i 4500 | ||
|---|---|---|---|
| 001 | u41391 | ||
| 003 | SIRSI | ||
| 005 | 20240619144914.0 | ||
| 008 | 110131 eng | ||
| 020 | _a0471290637 | ||
| 050 |
_aTX911.3.M27 _b.K39 1989 |
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| 100 | 1 |
_aKazarian, Edward A. , _eauthor _9143351 |
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| 245 | 1 | 0 |
_aFoodservice facilities planning / _cEdward A. Kazarian. |
| 250 | _a3rd ed. | ||
| 264 | 1 |
_aNew York : _bJohn Wiley, _c1989. |
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| 300 |
_axii, 412 pages : _billustrations ; _c23 cm. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 596 | _a1 3 | ||
| 650 | 0 |
_aFood service management. _916997 |
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| 907 |
_a.b10050784 _b07-11-22 _c12-09-17 |
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| 998 |
_am _b06-11-22 _cm _da _e- _feng _g _h0 |
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| 999 |
_c2686 _d2686 |
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