| 000 | 00892cam a2200253 i 4500 | ||
|---|---|---|---|
| 001 | u41495 | ||
| 003 | SIRSI | ||
| 005 | 20240619144914.0 | ||
| 008 | 110131 eng | ||
| 020 |
_a0471413100 _qpbk. |
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| 050 |
_aTX911.3.M27 _b.R47 2001 |
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| 245 | 0 | 4 |
_aThe restaurant : _bfrom concept to operation : student workbook / _cNational Restaurant Association Educational Foundation. |
| 250 | _a3rd ed. | ||
| 264 | 1 |
_aNew York : _bJohn Wiley, _c2001. |
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| 300 |
_a85 pages ; _c23 cm. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 596 | _a1 3 | ||
| 650 | 0 |
_aRestaurant management _xProblems, exercises, etc. _921275 |
|
| 907 |
_a.b10050875 _b07-11-22 _c12-09-17 |
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| 998 |
_am _b06-11-22 _cm _da _e- _feng _g _h4 |
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| 999 |
_c2695 _d2695 |
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